Home > Recipes > Eggs Italia Eggs Italia Ingredients 2 cups of zucchini (sliced) 1 dozen Gold Circle Farms eggs (beaten) 2 cups grated mozzarella cheese (low-fat or regular) 1 8-ounce jar marinara sauce 1 bunch fresh basil (chopped) Instructions Saute zucchini in cooking spray or 1 teaspoon olive oil for 4-5 minutes. Add eggs and cheese. Cook, stirring until eggs are almost cooked, add marinara sauce and basil, continuing to cook for one minute. Serve hot with garlic bread. Nutrition information per serving: Calories 175, Protein 14 g, Carbohydrates 5 g, Saturated Fat 5 g, Total Fat 11 g, Cholesterol 293 mg, Sodium 346 mg Makes 10 servings Source Kai Bravo