Chocolate Chip Banana Bundt Cake
Ingredients
- 1 cup (250mL) butter, softened
- 1 cup (250mL) sugar
- 3 large Gold Circle Farms eggs
- 2 teaspoons (10mL) vanilla
- 1 cup (250mL) mashed bananas
- 2 cups (250mL) all-purpose flour
- 1 teaspoon (5mL) baking powder
- ¼ teaspoon (1mL) baking soda
- ¼ cup (60mL) buttermilk
- 1 cup (250mL) chocolate chips
- 1 teaspoon (5mL) flour
- Icing sugar
Prep Time: 15 minutes
Cook Time: 50 minutes
Instructions
Preheat oven to 350°F (175°C). Prepare a bundt pan by spraying with cooking spray and coating with flour. Add butter and sugar to mixer and beat until creamy. Add eggs one at a time, beating after each addition. Add vanilla. Add bananas and mix well. Add flour, baking powder and baking soda, blend. Add buttermilk, mix until smooth.
Toss chocolate chips with 1 teaspoon (5mL) flour and coat well. Fold chocolate chips into batter. Using a spatula, scrape batter into prepared bundt pan. Place into preheated oven and bake for 45-50 minutes or until a cake tester comes out clean. Cool in pan for about 10 minutes. Unmold on cake plate and dust with icing sugar.
Nutritional Information per Serving
| Servings | 12 |
| Serving Size | 108g |
| Calories | 382.5 |
| Calories from Fat | 190 |
| Total Fat | 20.9g |
| Saturated Fat | 12.4g |
| Trans Fat | 0g |
| Cholesterol | 94.2mg |
| Sodium | 85.1mg |
| Total Carbohydrates | 46.4g |
| Protien | 4.8g |